Nutrition · per 100 g

Energy	34.8 kcal
Fat	0.36 g
Saturated fat	0.36 g
Carbs	6.7 g
Sugars	2.5 g
Protein	0.73 g
Salt	2.1 g
Sodium	823 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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