Nutrition · per 100 g

Energy	39.6 kcal
Fat	0.38 g
Saturated fat	0.19 g
Carbs	66 g
Sugars	24.5 g
Protein	1.5 g
Salt	1.6 g
Sodium	650.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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