Ingredients

baker's yeast 98.0% , Emulsifier 1.5% , Acid 0.5%

Nutrition · per 100 g

Energy	348 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	10 g
Sugars	0.14 g
Protein	47.1 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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