Ingredients
wheat flour 49.4% , breadcrumbs 24.3% , maltodextrin 13.7% , salt 3.3% , baking powder 3.3% , spice 1.0% , natural flavouring 0.8% , herb 0.5% , garlic 0.3% , sugar 0.3% , vegetable gum 0.3% , Ingredient 0.3% , s contain wheat 0.3% , rye 0.3% , barley 0.3% , oat 0.3% , triticale 0.3% , soy products 0.3% , manuifactured on equipment that also processes products containing egg 0.3% , milk 0.3% , sesame sed products 0.8%
Nutrition · per 100 g
| Energy | 335.1 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Carbs | 67 g |
| Sugars | 3.8 g |
| Protein | 9.7 g |
| Salt | 5.6 g |
| Sodium | 2254.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.