Nutrition · per 100 g

Energy	799 kJ
Energy	191 kcal
Fat	3.8 g
Saturated fat	0.3 g
Carbs	35.3 g
Sugars	7.5 g
Protein	3 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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