Nutrition · per 100 g
| Energy | 2040 kJ |
| Fat | 24.4 g |
| Saturated fat | 9.3 g |
| Carbs | 56.2 g |
| Sugars | 48.5 g |
| Protein | 8.7 g |
| Salt | 0.68 g |
| Sodium | 270.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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