Nutrition · per 100 g

Energy	465 kcal
Fat	17.2 g
Saturated fat	8.3 g
Carbs	71.7 g
Sugars	58.3 g
Protein	3.9 g
Salt	0.36 g
Sodium	144.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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