Ingredients
milk chocolate 68.0% , sugar 18.0% , starch 7.0% , glucose syrup 3.5% , vegetable gum 1.8% , Colour 0.9% , Thickener 0.4% , Glazing agent 0.2% , MILK CHOCOLATE CONTAINS A MINIMUM OF 29% COCOA SOLIDS AND 24% MILK SOLIDS 0.2%
Nutrition · per 100 g
| Energy | 2050 kJ |
| Fat | 21.2 g |
| Saturated fat | 13.4 g |
| Carbs | 68.4 g |
| Sugars | 64.3 g |
| Protein | 4.8 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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