Ingredients
sugar 54.5% , MILK coc0A BUTTER 16.8% , cocoa paste 8.4% , VEGETAB? FAT 5.2% , soya lecithin 3.5% , starch 2.6% , glucose syrup 2.0% , SOURCES INCLUDE VEGETABLE GUM 1.6% , 110 1.3% , 133 1.1% , E1400 0.9% , Glazing agent 0.8% , flavouring 0.7% , MILK CHOCOLATE CONTAINS A MINIMUM OF cocoA SOLIDS AND 24% MILK SOLIDS 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.