Nutrition · per 100 g

Energy	504 kcal
Fat	25.1 g
Saturated fat	9.6 g
Carbs	58.1 g
Sugars	54.2 g
Protein	9.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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