Nutrition · per 100 g

Energy	491.3 kcal
Fat	24.4 g
Saturated fat	8.9 g
Carbs	57.5 g
Sugars	51.4 g
Fiber	0 g
Protein	8.9 g
Salt	0.58 g
Sodium	230.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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