Nutrition · per 100 g

Energy	556 kcal
Fat	34.4 g
Saturated fat	20 g
Carbs	54.4 g
Sugars	54.4 g
Protein	6.7 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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