Nutrition · per 100 g

Energy	482.8 kcal
Fat	19.2 g
Saturated fat	11.8 g
Carbs	70.4 g
Sugars	65.8 g
Fiber	0 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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