Ingredients
sugar 53.6% , milk 23.2% , cocoa butter 11.6% , glucose syrup 5.8% , cocoa paste 2.9% , barley malt extract 1.5% , vegetable fat 0.7% , Emulsifier 0.4% , wheat gluten 0.2% , Raising agent 0.1% , salt 0.0% , E440a 0.0% , natural flavouring 0.0% , MILK CHOCOLATE CONTAINS A MINIMUM OF 25% COCOA SOLIDS AND 22% MILK SOLIDS 0.0%
Nutrition · per 100 g
| Energy | 2100 kJ |
| Fat | 22.9 g |
| Saturated fat | 14.1 g |
| Carbs | 66.1 g |
| Sugars | 55.4 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.27 g |
| Sodium | 109.7 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.