Nutrition · per 100 g
| Energy | 514.4 kcal |
| Fat | 34 g |
| Saturated fat | 8.2 g |
| Carbs | 23 g |
| Sugars | 16 g |
| Fiber | 14 g |
| Protein | 23 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.