Ingredients
sugar 54.8% , milk solids cocoa butter ucose syrup 16.9% , cocoa paste 8.5% , barley alt extract 5.2% , vegetable fat 3.6% , emulsifiers soy lecithin 492) heat gluten 2.6% , 501 2.0% , 500 1.6% , salt 1.3% , E440a 1.1% , natural avour 0.9% , milk chocolaté contains a minimum of % 0ocoa solids and 22% milk solids 0.8% , orage instructions 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.