Ingredients
sugar 50.0% , milk 25.0% , cocoa butter 12.5% , cocoa paste 6.3% , malt extract 3.1% , glucose syrup 1.6% , vegetable fat 0.8% , maltodextrin 0.4% , Emulsifier 0.2% , Raising agent 0.1% , VEGETABLE GUM 0.0% , salt 0.0% , flavouring 0.0% , MILK CHOCOLATE CONTAINS COCOA SOLIDS 25.0% , milk 23.0% , MILK CHOCOLATE CONTAINS A MINIMUM OF 25% COCOA SOLIDS AND 22% MILK SOLIDS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.