Nutrition · per 100 g

Energy	450.3 kcal
Fat	16.6 g
Saturated fat	7.8 g
Carbs	71.3 g
Sugars	57.8 g
Protein	3.4 g
Salt	0.3 g
Sodium	118.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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