Nutrition · per 100 g

Energy	504 kcal
Fat	24.4 g
Saturated fat	15.2 g
Trans fat	0 g
Carbs	61.6 g
Sugars	50 g
Protein	6 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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