Nutrition · per 100 g

Energy	480 kcal
Fat	18.8 g
Saturated fat	12 g
Carbs	74.4 g
Sugars	62.4 g
Protein	2.4 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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