Nutrition · per 100 g

Energy	463.7 kcal
Fat	17.9 g
Saturated fat	11 g
Carbs	75.3 g
Sugars	56.2 g
Protein	2.4 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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