Nutrition · per 100 g

Energy	465 kcal
Fat	18 g
Saturated fat	10.8 g
Carbs	75.2 g
Sugars	56.4 g
Protein	2.4 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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