Nutrition · per 100 g

Energy	452 kcal
Fat	16.2 g
Saturated fat	8.1 g
Carbs	71.9 g
Sugars	63.7 g
Protein	3.4 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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