Slow Cooker Beef & Red Wine Casserole

apa wine gra what to do 1 idsp vegetable ol 1 kg cubed beet 2 onions 52.0% , sliced 2 carrots 24.0% , sliced .1 stalk celery 12.0% , chopped 1x 40 g sachet mccormick slow cookers beef and red wine casserole recipe base 6.0% , v cup 3.0% , red wine fresh parsley 1.5% , chopped 1 0.8% , heat vegeto med-high h add into slov 0.4% , celery 0.2% , 2 0.1% , mix mccorm wine casser and pour ove stir through 0.0% , #3 0.0% , cover and cc on low 0.0% , 1200 kj 0.0% , less than 1 g 61.4 g 13.1 g 6040 mg average quantity per serving 0.0% , 1510 kj 0.0% , 43.4 9 15.5g 5.5 g 8.2g 4.9g 560 mg ote pred according to recipe instructions 0.0% , dients 0.0% , 415 0.0% , vegetable powders 0.0% , vegetable oil 0.0% , anti-caking agent ains wheat 0.0% , soya 0.0% , sulfite 0.0% , o from imported and iocal ingredients 0.0%