Nutrition · per 100 g

Energy	73.1 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	64.3 g
Sugars	12.3 g
Protein	5.2 g
Salt	16.8 g
Sodium	6730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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