Nutrition · per 100 g

Energy	292.1 kcal
Fat	15.9 g
Saturated fat	15.9 g
Carbs	57.1 g
Sugars	15.9 g
Protein	15.9 g
Salt	19 g
Sodium	7619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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