Nutrition · per 100 g

Energy	284.5 kcal
Fat	15.9 g
Saturated fat	15.9 g
Carbs	46 g
Sugars	15.9 g
Protein	15.9 g
Salt	18.7 g
Sodium	7476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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