Nutrition · per 100 g

Energy	337.5 kcal
Fat	4.2 g
Saturated fat	4.2 g
Carbs	64.6 g
Sugars	4.2 g
Protein	10 g
Salt	6.1 g
Sodium	2441.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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