Nutrition · per 100 g

Energy	332 kcal
Fat	4.4 g
Saturated fat	4.4 g
Carbs	62.7 g
Sugars	4.4 g
Protein	9.3 g
Salt	6.8 g
Sodium	2710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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