Burrito
Old El Paso · 485 g
Ingredients
inedients 3oft and flexible tortillas 66.0% , water 17.0% , vegetable oil 8.5% , Humectant 4.3% , Raising agent 2.1% , Emulsifier 1.1% , dextrose 0.5% , wheat gluten 0.3% , salt 0.1% , Acid 0.1% , Preservative 0.0% , vegetable gum 0.0% , Antioxidant 0.0% , Salsa for topping 26.0% , tomato concentrate 0.0% , bell pepper 0.0% , onion 0.0% , modified corn starch 0.0% , salt 0.0% , sugar 0.0% , paprika 0.0% , Acid 0.0% , chili pepper 0.0% , garlic 0.0% , SPICE MIX 8.0% , salt 0.0% , paprika 0.0% , pinto beans 9.0% , onion 0.0% , cumin 0.0% , garlic 4.0% , oregano 0.0% , red bell pepper 0.0% , black pepper 0.0% , Acid 0.0% , chili pepper 1.0% , coriander 0.0% , Anti-caking agent 0.0% , Colour 0.0% , black pepper extract 0.0%
Nutrition · per 100 g
| Energy | 1080 kJ |
| Fat | 6.5 g |
| Saturated fat | 2.9 g |
| Carbs | 41.9 g |
| Sugars | 2.5 g |
| Protein | 6.2 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.