Ingredients
wheat flour 66.0% , water 18.4% , vegetable oil 7.8% , Humectant 3.9% , Raising agent 1.9% , Emulsifier 1.0% , dextrose 0.5% , wheat gluten 0.2% , salt 0.1% , Acid 0.1% , Preservative 0.0% , vegetable gum 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 1430 kJ |
| Fat | 9.4 g |
| Saturated fat | 4.3 g |
| Carbs | 55.2 g |
| Sugars | 1.4 g |
| Fiber | 2.2 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.