Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 20 g |
| Saturated fat | 12.4 g |
| Carbs | 62.8 g |
| Sugars | 38.3 g |
| Fiber | 1.7 g |
| Protein | 6.2 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.