Nutrition · per 100 g

Energy	356.1 kcal
Fat	4 g
Saturated fat	1.8 g
Carbs	67.5 g
Sugars	17.3 g
Fiber	1.6 g
Protein	10.5 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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