Ingredients
sugar 41.5% , water 25.0% , vegetable oil 19.7% , fat reduced cocoa 9.0% , invert sugar syrup 2.4% , Emulsifier 1.2% , salt 0.6% , Preservative 0.3% , Acidity regulator 0.2% , MINERAL SALT 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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