Nutrition · per 100 g

Energy	232.6 kcal
Fat	4.4 g
Saturated fat	0.9 g
Carbs	40.7 g
Sugars	4 g
Protein	5.9 g
Salt	2.1 g
Sodium	839 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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