Ingredients
wheat flour 66.0% , water 18.9% , Humectant 7.6% , vegetable oil 3.8% , wheat gluten 1.9% , Emulsifier 0.9% , dextrose 0.5% , Raising agent 0.2% , salt 0.1% , ingredients 0.1%
Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 408 kcal |
| Fat | 8 g |
| Saturated fat | 1.6 g |
| Carbs | 71.5 g |
| Sugars | 1.9 g |
| Fiber | 2.8 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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