Nutrition · per 100 g

Energy	495.5 kcal
Fat	25.5 g
Saturated fat	1.8 g
Carbs	58.2 g
Sugars	0.91 g
Protein	6.4 g
Salt	0.36 g
Sodium	145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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