Nutrition · per 100 g

Energy	308.3 kcal
Fat	4 g
Saturated fat	1 g
Carbs	56.8 g
Sugars	27.7 g
Fiber	8.3 g
Protein	6.2 g
Salt	16.8 g
Sodium	6720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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