Nutrition · per 100 g

Energy	427.3 kcal
Fat	15.5 g
Saturated fat	8.5 g
Carbs	71.5 g
Sugars	69.1 g
Fiber	0 g
Protein	3 g
Salt	0.61 g
Sodium	242.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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