Nutrition · per 100 g

Energy	291 kcal
Fat	4.7 g
Saturated fat	0.56 g
Carbs	55 g
Sugars	13.9 g
Fiber	1.7 g
Protein	5.8 g
Salt	2.1 g
Sodium	842 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.