Nutrition · per 100 g

Energy	315 kcal
Fat	7.8 g
Carbs	53.2 g
Sugars	2 g
Fiber	2 g
Protein	7.8 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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