Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 30 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 17.5 g |
| Polyunsaturated fat | 2.5 g |
| Cholesterol | 12.5 mg |
| Carbs | 37.5 g |
| Sugars | 17.5 g |
| Fiber | 15 g |
| Protein | 25 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 235 mg |
| Calcium | 65 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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