Nutrition · per 100 g

Energy	362 kcal
Fat	11.2 g
Saturated fat	6.7 g
Carbs	52.5 g
Sugars	27.9 g
Fiber	21.2 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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