Nutrition · per 100 g

Energy	495 kcal
Fat	25.4 g
Saturated fat	2.3 g
Carbs	58.5 g
Sugars	0.77 g
Fiber	5.4 g
Protein	6.2 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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