Raffaello
Ingredients
Confetteria Raffaello The Raffaello recipe is a harmonious blend of carefully selected ingredients 38.0% , Desiccated Coconut 25.5% , vegetable fats 16.8% , SUGAR 13.9% , WHOLE ALMOND 8.0% , SKIM MILK POWDER 0.0% , WHEY POWDER 0.0% , WHEAT flour 0.0% , Tapioca Starch 0.0% , flavourings 0.0% , emulsifier 0.0% , RAISING AGENT 0.0% , SALT 0.0% , CONTAINS ALMOND 0.0% , MILK 0.0% , GLUTEN 0.0% , wheat 0.0% , SOY 0.0% , Sustainable and segregated certified palm oil 0.0% , NUTRITION INFORMATION Servings per pack 0.0% , Average quantity per Average quantity per serving 256 KJ 100 g 2569 KJ Energy 0.7 g 7.49 Protein total 4.8 g 48.3 g Fat saturated 3.0g 29.5 g 3.99 38.6 g Carbohydrate total 3.49 33.69 sugars 11 mg 105 mg Sodium Made in Poland 0.0% , Store in a cool dry place 0.0% , away from direct sunlight 0.0% , Best before 0.0% , Australia 1800 627 231 0.0% , NZ 0800 441 512 SOLE IMP 0.0% , and DIST 0.0% , 100 Miller Street 0.0% , North Sydney 0.0% , NSW 2060 0.0% , www.ferrero.com.au 9300398 50119 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.