Nutrition · per 100 g

Energy	591.3 kcal
Fat	42.7 g
Saturated fat	14.1 g
Carbs	44.4 g
Sugars	39 g
Protein	8.2 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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