Nutrition · per 100 g

Energy	566 kcal
Fat	37.3 g
Saturated fat	17.3 g
Carbs	49.5 g
Sugars	41.2 g
Protein	8.6 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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