Nutrition · per 100 g

Energy	547.8 kcal
Fat	34.2 g
Saturated fat	22.6 g
Carbs	52.3 g
Sugars	52.1 g
Protein	8.1 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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