Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 27.8 g |
| Saturated fat | 8.7 g |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 4.7 g |
| Protein | 36.9 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Vitamin E | 7.3 mg |
| Vitamin C | 43.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.