Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 16.2 g |
| Saturated fat | 6.9 g |
| Carbs | 5.1 g |
| Sugars | 2.7 g |
| Fiber | 6.3 g |
| Protein | 34.2 g |
| Vitamin C | 45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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